Efficiency in home-making and first-aid to good cooking by Robertson Georgia

Author:Robertson, Georgia. [from old catalog]
Language: eng
Format: epub, pdf
Tags: Home economics, Cookery, American, cbk
Publisher: Washington, D.C., Robertson
Published: 1915-03-25T05:00:00+00:00

Efficiency in Home Making yy

Of peas? Telephone and marrowfat.

What is necessary with both corn and peas? That they be cooked ;is soon as possible after picking, as they lose- their sweetness very quickly after being gathered.

EGGS. Mow can one determine if eggs are fresh? Learn how

to candle them, the outfit is inexpensive.

I low can one scenic fresh eggs in winter at lower price? If there is a cool place to keep them buy perfectly fresh eggs in May or early June; unfertilized ours keep better. Put down in water glass (state it is for putting down eggs) exactly as directed by the Agri cultural Department, Washington, IX (.". (pamphlet free) and yon will have imhhI eggs the following winter, natural flavor, and no taste of water glass.

DRY GROCERIES.

Is it advisable to bny groceries in large quantities? If the family is Large, and if there is a suitable place to store them, there is a very decided saving in buying [00 pounds of sugar; Hour by the barrel; canned goods by the dozen or case ; and fruits by the box or bushel.

What precaution must be taken with perishable sup plies? To look them over often, and remove all decay ing ones as they will quickly make those next decay also. 'The loss may more than overbalance the higher cost in small quantity.

How is a good way to buy oatmeal, cracked wheat, hulled wheat, corn meal, graham Hour? By parcel post direct from some good, reliable mill; this will save several cents a pound on some kinds. They can be gotten this way prepared by the old water ground system. Whole wheat berries can be bought this way. Soaked eight hours, then cooked half an hour and put in tireless cooker with hot stone and left over night it makes a deli cious breakfast food.

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